Chef de Partie 2a Rosettes Suffolk £16,500

• Location: 

  United Kingdom,Suffolk, Ipswich

• Posted: 21/10/2009 20:08

Chef de Partie.Our client is a 4 star Hotel on the Suffolk coast and are recruiting a Chef de Partie for their 2AA Restaurant. The hotel offers stylish modern European food and some British Classics with a twist. We are looking for a Chef de Partie who is committed to producing outstanding food from local and seasonal produce.

Job Description

The Chef de Partie will report to the Sous Chef and mange junior staff on their section. The food is a strong 2AA Rosettes and the client wants to ensure that this standard is maintained. You will work on all sections and training and development is available to further enhance your skills and knowledge.

Experience

You will already have good experience of working in a AA Rosette standard hotel or restaurant. NVQ Level 2 in Professional Cookery or equivalent is preferred.

Salary & Benefits

Salary £19,000
Live in accommodation
Meals
Free uniform and laundry
28 days holiday
Development and promotion within the companies other hotels

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send your CV now.

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